On my first try i ended up with this!!
Surely this isn't right!!!
I used yeast in envelopes and i found that 1 envelope isn't quite 1Tablespoon so i opened 2. My KitchenAid struggled and gave me this horrible dough!
So i started again and made only 1 loaf (only had enough yeast for 1).
This is what i got
Better but still.........
And we ended up with this!
Bread was kinda "wet" and falling apart when sliced. Now can we all agree my blog name is deserved???
I STILL have no idea what I did wrong which s my biggest problem!
Oh well! On to the Chocolate Tartlets!! God